Medium fat milk cream cheese (1 kg container)
Ingredients:
- MILK
- DAIRY CROPS
- RENNET
- COMMON SALT
- CALCIUM CHLORIDE
Components:
- 35% minimum dry matter fat
- 55% maximum humidity

Guarantee: 10 days
Conservation: 1 to 10 °C
NC 78-28:1986
7.80 $ 7.8 CAD
Chocolate Ice Cream - 4.5 Liter Box
% Ingredients:
LEP 0.095464
LDP 0.017938
Water 0.886598
Crop 2%


Physical-Chemical Specifications
Fat ˂1
Total Solids 8.5 min
Acidity 0.60-1.20
10.00 $ 10.0 CAD
Natural yogurt in a 4 liter bucket
% Ingredients:
LEP 0.095464
LDP 0.017938
Water 0.886598
Crop 2%


Physical-Chemical Specifications
Fat ˂1
Total Solids 8.5 min
Acidity 0.60-1.20
10.00 $ 10.0 CAD