Product made from:
sugar
fat
salt
eggs
water
flour
baking powder

Whipped with butter cream.
As it is a pastry product, its conservation is regulated in the range of 2–8 °C for a maximum period of 24 hours.
They are packaged at a rate of 9 units.

Ingredients: Wheat flour, edible fats, water, yeast, salt and sugar.
Nutritional Information:
Energy: 429.90.
Protein: 11.0.
Fat: 1.19.
Carbohydrate: 90.58.
Sugar: 7.89.
Presentation: 1 kg.