Medium fat milk cream cheese (1 kg container)

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Ingredients:
- MILK
- DAIRY CROPS
- RENNET
- COMMON SALT
- CALCIUM CHLORIDE
Components:
- 35% minimum dry matter fat
- 55% maximum humidity

Guarantee: 10 days
Conservation: 1 to 10 °C
NC 78-28:1986

7.80 $ 7.8 CAD 7.80 $

7.80 $

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