Description

Description: Prime and secondary cut beef, diced into 3-5 cm cubes.

Characteristics:
Color: Strawberry red, characteristic of beef.
Characteristic beef odor.
Texture: Tender.
Shrink-wrapped in nylon.

Keep refrigerated or frozen after opening at temperatures between -18°C and -10°C.
Best Before: When frozen at -18°C to -10°C, 6 months from the date of manufacture.
Warranty Period: When frozen at -18°C to -10°C, 6 months from the date of manufacture.

Ingredients:
- Mango pulp
- Refined Sugar
- Citric Acid

Net Content: 3250g

Ingredients:
- Guava pulp
- Refined Sugar
- Citric Acid

Net Content: 3250g

Ingredients:
- Guava pulp
- Refined Sugar
- Citric Acid

Net Content: 3250g

Product made from:
sugar
fat
salt
eggs
water
flour
baking powder

Whipped with butter cream.
As it is a pastry product, its conservation is regulated in the range of 2–8 °C for a maximum period of 24 hours.
They are packaged at a rate of 9 units.

Ingredients: Wheat flour, edible fats, water, yeast, salt and sugar.
Nutritional Information:
Energy: 429.90.
Protein: 11.0.
Fat: 1.19.
Carbohydrate: 90.58.
Sugar: 7.89.
Presentation: 1 kg.

Ingredients:
- Selected ripe tomato.
Net Content: 3220g

Ingredients:
- Selected ripe tomato.
Net Content: 3220g

Ingredients:
- Selected ripe tomato.
Net Content: 3220g

Brand: Mydibel.
Type: Frozen.
Content: 7x7 mm pre-fried potatoes.
Packaging: 1 kg bag.
Storage: Store at -18°C.

Ingredientes:

- Mezcla de sémola
- Color
- Agua

Beans and legumes in general are obtained from plants of the Fabaceae family. These foods are good sources of fiber and vitamins, in addition to containing other important nutrients for the proper maintenance of vital functions in the human body, they are accessible, nutritious and antioxidant foods. It is rich in fiber, both soluble and insoluble. It is one of the star ingredients in many recipes and is also full of healthy properties. Beans can help you maintain a healthy and balanced diet

Beans and legumes in general are obtained from plants of the Fabaceae family. These foods are good sources of fiber and vitamins, in addition to containing other important nutrients for the proper maintenance of vital functions in the human body, they are accessible, nutritious and antioxidant foods. It is rich in fiber, both soluble and insoluble. It is one of the star ingredients in many recipes and is also full of healthy properties. Beans can help you maintain a healthy and balanced diet

Ingredients:
- MILK
- DAIRY CROPS
- RENNET
- COMMON SALT
- CALCIUM CHLORIDE
Components:
- 35% minimum dry matter fat
- 55% maximum humidity

Guarantee: 10 days
Conservation: 1 to 10 °C
NC 78-28:1986

% Ingredients:
LEP 0.095464
LDP 0.017938
Water 0.886598
Crop 2%


Physical-Chemical Specifications
Fat ˂1
Total Solids 8.5 min
Acidity 0.60-1.20

% Ingredients:
LEP 0.095464
LDP 0.017938
Water 0.886598
Crop 2%


Physical-Chemical Specifications
Fat ˂1
Total Solids 8.5 min
Acidity 0.60-1.20

Mortadella, like sausages, are blanched sausages made from fresh meat that is not completely mature. Meat, fat, ice, and seasonings are used as raw materials; they receive a subsequent heat treatment that coagulates the proteins and gives a firm and elastic structure to the product. The B vitamins, thiamine, riboflavin, niacin, and B6 are the vitamins with the greatest relative presence in this food. Mortadella does not contain vitamin C and fat-soluble vitamins are in very small quantities.

Certifications: A02134 dated December 16, 2020

Storage temperature: 2 to 8 degrees Celsius

Expiry date: 30 days after production.

Presentation: 2 kg package, packaged in extensible PVC, labeled according to NC 108:2020 (labeling of prepackaged foods), frozen and packed in nylon bags

Description: Voluminous viscera, a color that can range from pale brown, with areas of reddish tones, to dark brown, with a firm and friable consistency. Highly appreciated for its nutritional contribution.

Recommendations: Eat fried or in steak with onion. Store frozen.

It is offered boneless. Meats are classified based on their anatomical-physiological characteristics, fat and skin content, as well as tenderness, juiciness and configuration.

Deep frozen at -18°C